Tommy’s Newsletter

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Is it Spring?!
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Tommy Aird

February 2024

Using whole grain in home baking
an invitation to come to the bakery
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Tommy Aird
2

January 2024

One month!
and the celebration of new life
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Tommy Aird

December 2023

Opening Day
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Tommy Aird
1

October 2023

Only good things
A focus of the positives
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Tommy Aird
1
Status Report
Just a quick one
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Tommy Aird

September 2023

Introducing: Charlie-May Bingham
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Tommy Aird

August 2023

Breaking ground
Tons of news!
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Tommy Aird
5

July 2023

Opening Up
a notebook photo essay
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Tommy Aird
2

June 2023

Crackers
Right?
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Tommy Aird
1
GoFundMe Report
and other thoughts :)
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Tommy Aird
1

May 2023

The wild west of artisan milling
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Tommy Aird
8
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